Co-ordinate with the Head Chef, Sous Chef or Chef de Partie on preparation of store requisitions.
Major 5 star luxury hotel based in central London, requires an experienced Demi Chef De Partie
To assist Sous Chefs in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel.
As a Chef De Partie, you will assist the Head Chef, and Sous Chefs in the preparation and service of food, ensuring that the highest standards of quality and hygiene are maintained at all times As a Chef De Partie, you will be given the opportunity to work on all sections of the kitchen, serving exceptional food in a luxury environment.
Using fresh produce with a seasonal changing menu and an emphasis on local produce.
General
We have an exciting opportunity for a talented Chef de Partie to join our client, an exclusive 5-star property based near Ascot.
As a Chef De Partie, you will support our talented culinary teams in preparing and serving the delicious food we're known for!
We're currently recruiting a passionate Chef De Partie to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week.
You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company.
Chef de Partie, required to work with a dedicated Head Chef at this prestigious hotel located in the Dartford / Wilmington area of Kent, offering top quality fresh food across a range of restaurants, banqueting and menus.
(Breakfast Chef is also a possibly if this might interest you with the hours starting earlier)
Posted by Premier Work Support • £27K/yr to £30K/yr
We are currently recruiting a Chef de Partie to work on a permanent basis in an established kitchen based in the Enfield area.
The right candidate will actively promote the company's values, and will have operational responsibility for planning, preparing and delivering an efficient and good quality meal service.
Shifts are 45 hours, over the course of 5 out of 7 days per week.