As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 20 hours per week.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
An enthusiastic Commis Chef is required in Suffolk for this local gastro pub with rooms, with a kitchen headed by a talented and enthusiastic Head Chef.
They require a Commis Chef who is passionate, dedicated and eager to learn about seasonal, fresh produce.
They are producing a very high level of cuisine which is all sourced locally and only the best ingredients used.
As a Chef Manager, you will be responsible for creating an outstanding culinary experience.
We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 36 hours per week.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
A well-respected coaching inn serving high-quality British food using fresh locally sourced produce, including produce from their own allotment gardens.
They are currently striving for 3AA rosettes as they continue to push the boundaries of creativity and quality.
Our client, a Deluxe Hotel with a renowned, award winning restaurant, serving creative modern cuisine is currently recruiting an experienced Sous Chef to join their award winning brigade.
Our retained client have a fantastic opportunity for an experienced Chef de Partie to join a well-known restaurant, in a stunning area, easily located from Ipswich or Felixstowe.