An enthusiastic Commis Chef is required in Suffolk for this local gastro pub with rooms, with a kitchen headed by a talented and enthusiastic Head Chef.
They require a Commis Chef who is passionate, dedicated and eager to learn about seasonal, fresh produce.
They are producing a very high level of cuisine which is all sourced locally and only the best ingredients used.
A well-respected coaching inn serving high-quality British food using fresh locally sourced produce, including produce from their own allotment gardens.
They are currently striving for 3AA rosettes as they continue to push the boundaries of creativity and quality.
Our client, a Deluxe Hotel with a renowned, award winning restaurant, serving creative modern cuisine is currently recruiting an experienced Sous Chef to join their award winning brigade.