This role sits within our Catering business division that provides hospitality and catering, private dining, vending & corporate event services to a wide range of prestigious clients, within the Education & Healthcare market.
About The Company
We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000 colleagues.
As the School Cook Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students.
Your expertise in cooking and your strong management skills will allow you to create a positive dining experience for the students while maintaining the highest standards of food safety and hygiene.
At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north.
As a member of their growing hospitality team, you will work in both their caf, Priory Kitchen, and on the bar at hospitality events, as and when required.
We are looking for dedicated, reliable, and proactive Hospitality Assistants on a casual / temporary basis on behalf of Barnsley Healthcare Federation at The Priory Centre in Lundwood, Barnsley.
Our site in Kiveton employs over 600 and is the largest quiche bakery, producing more than 42 million quiche each year along with a wide range of ready meals and soups.
We produce more than 160 million units per year across 600 different product lines for customers such as Morrisons & Tesco.
You may not have heard of us, but we're sure you've tried our products because we supply food for the all the major supermarkets in the UK.
Our site in Kiveton employs over 600 and is the largest quiche bakery, producing more than 42 million quiche each year along with a wide range of ready meals and soups.
We produce more than 160 million units per year across 600 different product lines for customers.
You may not have heard of us, but we're sure you've tried our products because we supply food for the all the major supermarkets in the UK.