Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
The role: As an experienced butcher you will prepare fresh and frozen meats to a high standard and to individual customer specification for supply to both retail and the catering trade.
We are looking for permanent Night Shift Butcher for our client who is a successful supplier of meat products, delicatessen and dry goods to the catering industry based in Poole.
The role will predominantly involve cutting steaks to customers bespoke orders.
Posted by South West Recruitment Ltd • £25K/yr to £30K/yr
We are looking for permanent Night Shift Poultry Butcher for our client who is a successful supplier of meat products, delicatessen and dry goods to the catering industry based in Poole.
As a Poultry Butcher you will prepare fresh and frozen poultry to a high standard and to individual customer specification for supply to both retail and the catering trade.
Training on red meats and other product lines will be provided.