Posted by Additional Resources Ltd • £11.50/hr to £12.50/hr
An exciting opportunity has arisen for a Chef / Cook with 2 years' experience in cooking to join a dynamic food preparation company that specialises in bespoke meal preparation for athletes and sports enthusiasts.
As a Chef / Cook, you will be preparing nutritious meals and contributing innovative dishes that align with the company's ethos.
This is a full-time / part-time role with at least 24 hours per week.
As Chef within this production team, the role, will involve production across the current range of bites and snack products, to include:
We are recruiting a Chef for a small production kitchen, making handmade bites and snacks, using fresh and organic ingredients.
Would you like to be part of a small friendly production kitchen, working Monday to Friday, from 08.00hr - 16.30hr?Transport will be required for this role due to location.
Managing and training the kitchen team while adhering to budget constraints.
General
A fantastic opportunity has arisen for an experienced Head Chef with background in creating seasonal menus and managing kitchen operations to join a prestigious restaurant, renowned for using local and wild ingredients, creating innovative seasonal dishes
As a Head Chef, you will oversee the daily operations of the kitchen while collaborating with the directors to implement their seasonal ingredient sourcing and menu concepts.
Flackwell Heath Golf Club is looking for a Chef for our caf and bar menu alongside pre-booked buffets for functions.
We also have an opportunity for an Assistant Food & Events Manager so if you and your partner are both looking for fresh opportunities, we'd love to hear from you.
This Chef role offers fantastic working hours, working Monday to Friday, straight shifts, 6 am to 2 pm.
Our client caters for children's day nurseries and they are looking for a Chef to work in their busy production kitchen.
As a Chef you will be working in a team of 6, preparing food and portions for 1,300 children each day, ensuring that preparation and allergen procedures are followed.