Posted by Total Facilities Recruitment • £11.44/hr
You will be helping the chef to prepare foods, making sure the kitchen is always cleaned, setting dining tables ensuring guests are always happy with thier dining experience.
This role is Monday to Friday 8am-2pm
Re stocking the kitchen if needed, washing dishes etc.
This role sits within our Cleaning business division that provides cleaning and hygiene services to a wide range of prestigious clients, within the Food and Distribution market.
About The Company
We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000 colleagues.
If you love working with fresh ingredients, appreciate a well-organized kitchen, and want to learn from an experienced and approachable Executive Chef, this could be the perfect role for you!
Chef de Partie Job in Lichfield Overview
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General
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