The Sous Chef may be responsible for either day-to-day operations on the line or events execution.
The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities.
It requires two important skill sets - culinary management and great leadership.
Main duties include knotting & trimming of sausage casings, ensuring casings are trimmed as per size specifications, maintaining high levels of hygiene around work stations, carrying out visual quality inspection checks on product and general housekeeping duties as required.
Search Consultancy are seeking a number of Backshift/Nightshift Production Operatives to work within the busy production area of our client based in Moodiesburn.
A good level of manual dexterity and attention to detail required as the process is very delicate.
Posted by Simon Acres Recruitment • £25K/yr to £30K/yr
General
KBB Recruitment are excited to be working with a well-established family run Kitchen Showroom to find them a Kitchen Designer in East Kilbride, Scotland.
This is a full-time permanent position paying £25,000 - £30,000 with an uncapped commission structure with a realistic OTE up to £70,000.
Responsibilities for the Kitchen Designer
Generating leads, being the first point of contact for clients and outside providers.
We are a leading facilities management company providing a range of both standalone and integrated services including cleaning, catering, security, technical services, energy management and compliance, front of house, landscaping, logistics, waste management and pest control services.
Atalian Servest and OCS have merged to create a new organisation, the OCS Group UK & Ireland.
Hours per week: Monday to Friday - 40 hours per week
OCS is a leading facilities management company providing a range of both standalone and integrated services including cleaning, catering, security, technical services, energy management and compliance, front of house, landscaping, logistics, waste management and pest control services.
The company has a turnover of £1.5bn and operates across the UK and Ireland with 50,000 colleagues delivering innovative award-winning services to the private and public sectors and supporting the local communities in which it operates.