Managing and training the kitchen team while adhering to budget constraints.
General
A fantastic opportunity has arisen for an experienced Head Chef with background in creating seasonal menus and managing kitchen operations to join a prestigious restaurant, renowned for using local and wild ingredients, creating innovative seasonal dishes
As a Head Chef, you will oversee the daily operations of the kitchen while collaborating with the directors to implement their seasonal ingredient sourcing and menu concepts.
We have a vacancy for a reliable and enthusiastic part-time Private Chef to cater for a family of 3 at their home in Central London cooking 4 to 5 evening meals a week.
General
This may include occasional dinner parties and family events.
Menus are simple, fresh and healthy and the family enjoy Italian, Mediterranean, Asian and Modern British cooking.