Our client, a Junior School in Dover, are currently looking for an experienced Chef to join their team providing quality food and service on a full - time, temporary basis.
Schedule - Monday to Friday, 07:00am till 14:30pm
Do you have an Enhanced DBS
Do you have experience working in a fast paced and demanding kitchen environment?
Are you hardworking and driven with a positive attitude, looking to utilise your cooking skills in an awesome team of people at a beautiful, central venue?
Do you have a background working in kitchens that only use the freshest and best ingredients?
As the Sous Chef, you will be working 40 hours per week - the shift times are variable, so flexibility is essential.
Our client, a well-established hotel in Margate, is looking for a Sous Chef cuisine to join their team for an annual salary of £34,000 depending on experience.