Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Platinum Recruitment support several Hospitality Venues across Hampshire and the Isle of Wight, and we have lots of opportunities for an Agency chef on a temporary basis.
Youll help to produce meals and create a fulfilling dining experience for every resident.
A healthy, nutritious diet is vital to ensuring our residents wellbeing and helping them enjoy daily life with us, which is why the role of Kitchen Assistant is so important.
As a Kitchen Assistant at a Barchester care home, youll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.
Providing cover for any planned or unplanned absences, youll help to produce meals and create a fulfilling dining experience for every resident.
As a Bank Kitchen Assistant at a Barchester care home, youll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.
A healthy, nutritious diet is vital to ensuring our residents wellbeing and helping them enjoy daily life with us, which is why the role of Bank Kitchen Assistant is so important.
The successful front of house assistants will be on hand to assist with any enquiries, and to ensure the guests are enjoying a memorable dining experience.
Pertemps Isle of Wight are currently recruiting for front of house assistants, to join our client, a busy venue based in Cowes.
Provide a cleaning service in a variety of settings.
Working under the guidance of the Housekeeping Supervisor, follow established operating procedures to support the overall appearance, hygiene and efficiency of the Hospital environment, using own initiative within limits of responsibility as required.