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Chef De Partie Location: Huddersfield, West Yorkshire Hours: 5 days per week, various shift patterns. Pay: £26,000 p/a Duration: Permanent Stafflex are looking for an experienced Chef De Partie to join a thriving team and strengthen operations for an established, much-loved hotel, that has recently benefited from a stylish refurb! Working five days over seven, and reporting directly to the Head Chef, you will be an experienced Commis or Demi Chef de Partie looking to take the next step in your catering career. Responsibilities: Producing high quality food Ensuring that all aspects of your section are managed in an effective, efficient and productive manner Adhering to all aspects of food safety and health and safety Working on a variety of sections Benefits: Canteen Company events / Staff fun days Company pension Employee discount Free on-site parking Gym membership / Health & wellbeing programme Referral programme Our birthday off - paid! 28 days holiday for full time colleagues each year as standard (pro-rata for part time/hourly colleagues) plus long service holiday benefits If you are interested in this vacancy, please apply now with your CV. For more information, please call Stafflex on (opt 1) and ask for Chyna, Georgia or Rico.
Catering Staff - Enhanced DBS Stafflex are currently working with a leader in the Educational sector. We are looking for experienced catering staff with a valid and in date Enhanced DBS on the online update service, to work within a college setting. The ideal candidate will be reliable and punctual. This is a great opportunity for people looking for part-time hours or school time hours. Pay: £12p/h Hours: 10.30am - 2.30pm Job Type: Temporary - minimum of 6 months (could lead to permanent role) Duties: Preparing ingredients ready for the chef / cook. Prepping / plating meals. Assisting the cook in charge / chef with any cooking. Maintaining a clean environment at all times in line with Health and Safety. Requirements: All applicants require a valid and in date Enhanced DBS on the online update service. It is advantageous for you to already have this as time scales for DBS returning are not specific and roles will be filled in a timely manor in line with the clients requirements. Level 1 Food Hygiene qualification is also required as a minimum. For more information please call either Chyna, Georgia, Rico or Agnieszka on (opt 1) for more information about each individual role.