A fantastic opportunity has arisen for a Head Chef to head up the kitchen in a successful, multi-site, and established customer facing restaurant serving all fresh food daily menus using the best local produce.
My client is seeking a talented and experienced Sous Chef to join their culinary team.
You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring that all dishes are of the highest quality, cooked to perfection, and presented beautifully.
As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef to deliver exceptional menus.
Due to their continued growth, we are now recruiting an experienced Chef to join their successful team.
Our client has a small restaurant/bar in near Buntingford, Hertfordshire which has recently been refurbished.
The restaurant serves freshly-prepared food with a menu built from mainly small plates with a feast of flavours from across the world, prepared fresh to order with the concept of sharing.