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Our client is looking for an experienced head chef to join their growing team in Harpenden. A high level sous chef looking to further their career would also be considered. Roles & responsibilities include: Manage the kitchen to ensure food service is always excellent All ordering for the kitchen including food, equipment & cleaning products and ensure all stock and ordering is accurate to maximise cashflow Ensure that hygiene & cleanliness of the kitchen is to the highest standard Work with the pub manager to ensure service levels are at the highest standard The applicant should excel in being: Friendly & approachable Hands on and self motivated Having great leadership skills & the ability to lead from the front Proud of their inhouse cleanliness and always have good personal hygiene In busy working environments Excited about specials, new menus, and promotions. Benefits: Complimentary food on service Free on site parking Employee discounts across our estate of pubs and restaurants Pension Flexible weekend working Perks package Tips (and Tronc package can be discussed for tax benefit purposes)