We are looking for an experienced Sous Chef to join a privately owned Bar and Restaurant.
40 hour working week
With a modern eclectic European and British menu, the owners believe in sourcing local produce from artisan suppliers, where the provenance and quality of the food is fully traceable.
If you are an enthusiastic and driven chef looking for a first step into management in a fast paced kitchen environment then we would love to welcome you
Previous experience is necessary for this role, running a section or small team in a kitchen and being able to demonstrate your skill, creativity and knowledge of a kitchen operation.