Our dedicated team works tirelessly to match talented Chefs with the job for them, ensuring a seamless and satisfying experience for both parties.
We are a leading recruitment agency in Glasgow, specialising in connecting passionate individuals with rewarding temporary job opportunities across various industries.
Search Hospitality Glasgow are currently looking to speak with chefs who hold a current PVG to cover temporary work within the health sector.
Duties will include but not limited to;
Previous experience in the health sector would be an advantage, you must be comfortable working in a fast pace environment, work well as part of a team and also on your own, while delivering a high standard of customer service
As a Pastry Chef in Glasgow, your role will be to create delightful and mouthwatering desserts, pastries, and sweet treats for a dynamic group of restaurants.
Depending on your level of experience, we are open to considering you as either a Sous Chef or Junior Sous... so don't hesitate to apply regardless of your past Chef experience we would love to speak and offer excellent training and development and so we don't specifically require Rosette experience (just a fresh food background).
A fantastic Live In Sous Chef job in Port Appin (Scotland), has become available at stunning Seafood Restaurant.
This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment.
We are looking for people of all backgrounds to join our fast-paced food production and processing team in the East End of Glasgow.
You'll learn how to complete a variety of tasks including handling fish on a production line, trimming and filleting, packing and working at a pace to achieve targets and despatch deadlines.
We are keen to speak to you regardless of your work history or experience as full training will be provided to ensure you have the skills required to carry out the tasks and duties involved in this role.