Posted by Travail Employment Group - Burgess Hill • £32K/yr to £36K/yr
Burgess Hill, £32,000 - £36,000 plus tips, 40-48 hours over 5 days Wednesday to Saturday, predominately daytime shifts, generous staff discount, excellent career progression opportunities, pension.
Our client is a Boutique wine estate nestled in the heart of Sussex.
A leading producer in the rapidly growing English wine market, they are committed to delivering an unparalleled dining experience to complement their exceptional wines.
Posted by Travail Employment Group - Burgess Hill • £32K/yr to £36K/yr
Burgess Hill, £32,000 - £36,000 plus tips, 40-48 hours over 5 days Wednesday to Saturday, predominately daytime shifts, generous staff discount, excellent career progression opportunities, pension.
Our client is a Boutique wine estate nestled in the heart of Sussex.
A leading producer in the rapidly growing English wine market, they are committed to delivering an unparalleled dining experience to complement their exceptional wines.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Posted by Shenley Recruitment • £33K/yr to £35K/yr
Popular caf in Battle, East Sussex, offering homemade food from locally sourced ingredients requires an experienced Caf Chef with knowledge of managing a kitchen brigade.
Battle, East Sussex
40 hours per week: 8:00am to 4:30pm/5:30pm April to October and 8:30am to 4pm November to March - will include weekend and bank holiday shifts when required.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
A £750 Golden Hello is just one of the ways we'll reward you when you join Barchester in this role.