Sous Chef - Private Care Home for Elderly - SW/Central London - £30.8k to £33k Excellent benefits - No late finishes & straight shifts
The Sous Chef will be working in the infirmary kitchen, providing breakfast, lunch (Main hot meal), and dinner, which is a snack / sandwich or salad type meal, to its residents, as well as cooking for VIP functions/events on the odd occasion.
This is an opportunity for a Sous Chef to join this amazing private care home / village for the elderly.
A wonderful client of ours are seeking an experienced Catering Supervisor to join their established team.
Your role is to assist with the delegation of day-to-day responsibilities to the Catering team, to produce and deliver a high quality and cost-effective service of food.
This is a fantastic opportunity to gain a work/life balance.