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Job description Job Title: Chef Trust: Mid Yorkshire Teaching Hospitals NHSA Foundation Trust Location: Pinderfields General Hospital Pay rate: £24,277 PA Hours / Shifts: 37.5hrs/week 5 days over 7, 06:30 - 14:30, 11:00 - 19:00 on a rota basis Are you a qualified Chef? Do you like working as part of a team? If you answered yes then NHS Professionals would love to hear from you! We have a temporary opportunity available for a Chef at Pinderfields General Hospital. Chefs and cooks are responsible for cooking food in NHS hospitals and other services, making sure our patients and staff have highly nutritious, high-quality food. The food must meet patients' medical and cultural needs including, for example, gluten free, low fat, soft food, halal, and vegetarian. Your duties will include but are not limited to: Planning meals and menus Preparing food Using kitchen equipment such as mixers Storing food correctly Making sure as little as possible is wasted Supervising kitchen assistants Skills required: Food Hygiene certificate is mandatory (Level 2) Experienced qualified chef equivalent to City & Guilds 706/1 and/or 706/2 Allergen awareness Must have previous experience in a similar large catering environment and be able to work on your own or using your initiative. Excellent time management skills. Driving license and access to own transport, due to limited public transport times
Job description Job Title: Chef Trust: Mid Yorkshire Teaching Hospitals NHSA Foundation Trust Location: Dewsbury and District Hospital Pay rate: £24,277 PA Hours / Shifts: 30hrs/week, Monday-Friday, 07:30-14:00 Are you a qualified Chef? Do you like working as part of a team? If you answered yes then NHS Professionals would love to hear from you! We have a temporary opportunity available for a Cook/Chef at Dewsbury and District Hospital. Chefs and cooks are responsible for cooking food in NHS hospitals and other services, making sure our patients and staff have highly nutritious, high-quality food. The food must meet patients' medical and cultural needs including, for example, gluten free, low fat, soft food, halal, and vegetarian. Your duties will include but are not limited to: Planning meals and menus Preparing food Using kitchen equipment such as mixers Storing food correctly Making sure as little as possible is wasted Supervising kitchen assistants Skills required: Food Hygiene certificate is mandatory (Level 3) Experienced qualified chef equivalent to City & Guilds 706/1 and/or 706/2 Allergen awareness You must have previous experience in a similar large catering environment, being able to work on your own and using your initiative. Excellent time management skills. Driving license and access to own transport due to limited transport times