Posted by Catershaw Recruitment • £30K/yr to £32K/yr
We are seeking a dedicated and skilled Chef de Partie to join our culinary team.
The ideal candidate will have a passion for food, ideally in Asian cuisine, and a strong understanding of kitchen operations.
As a Chef de Partie, you will play a crucial role in meal preparation and food safety, ensuring that every dish meets our high standards of quality and presentation.
Posted by University College Birmingham • £26K/yr to £27K/yr
The Role
University College Birmingham is currently looking for a candidate that has experience as a skilled front of house operator, someone that can link the kitchen with the restaurant in our brand new Chelmsley Wood Culinary School.
General
UCB is an equal opportunities employer.
We are TEF rated Silver, with a Good Ofsted rating.
As the Catering Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students.
Your expertise in cooking and your strong management skills will allow you to create a positive dining experience for the students while maintaining the highest standards of food safety and hygiene.
At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north.