Posted by Jubilee Hospitality • £26K/yr to £28K/yr
A 4 hotel in Birmingham is on the lookout for a Chef de Partie (This will become Junior Sous role in the near future) to join a fun, warm and welcoming kitchen brigade.
You will be given a 40 hour contract and any hours over 40 will be paid (not lieu)
There are loads of perks including free swimming/leisure membership, free golf, free night stays and food and beverage discounts!!!
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Posted by Jubilee Hospitality • £35K/yr to £36K/yr
Sous Chef Snapshot
Fulltime.
General
A Sous Chef is required for an Independent bespoke catering company that provides airline food for Private Jets for Elite Sports Team's and Celebrities More.
You will be working in a brand new state of the art facility / unit in Birmingham.
You will be working with a well-established food manufacturer of frozen products.
The business is proud of its reputation for bringing innovative food solutions to its customers, receiving multiple awards and recognition within its product sector.