This role sits within our Catering business division that provides hospitality and catering, private dining, vending & corporate event services to a wide range of prestigious clients, within the Business & Industry market.
About The Company
We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000 colleagues.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Posted by Wilson Recruitment Ltd • £14.25/hr to £15/hr
Key Responsibilities
Supporting the Head Chef and Catering Manager by overseeing daily kitchen operations.
General
Wilson Recruitment is currently seeking a skilled and motivated Sous Chef to join the kitchen team.
This is a fantastic opportunity for an experienced chef to work in a dynamic environment, offering a competitive hourly rate and a 44-week annual contract.
Full time - 40 hours per week delivered on a rota basis between 08:00 - 20:00 Monday - Friday and 08:30 -12: 30 on a Saturday (2 Saturdays in every 14 weeks).