As a Chef, you will be responsible for overseeing the entire food preparation and cooking process, ensuring the highest standards of quality, safety, and cleanliness are maintained in the kitchen and dining areas.
We are seeking a skilled and dedicated Chef to join our team.
We are currently recruiting relief chefs to work with hotels, restaurants, event caterers, contract caterers, resorts, visitor attractions and cafes in St. Andrews, Dundee, Perth, Fife and the surrounding areas.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.
Imperial London Hotels has been running hotels in Central London for over 180 years, currently operating seven 3 & 4-star hotels in the heart of Bloomsbury.
As Chef within this production team, the role, will involve production across the current range of bites and snack products, to include:
We are recruiting a Chef for a small production kitchen, making handmade bites and snacks, using fresh and organic ingredients.
Would you like to be part of a small friendly production kitchen, working Monday to Friday, from 08.00hr - 16.30hr?Transport will be required for this role due to location.
We are looking for a talented, enthusiastic Head Chef for our dedicated catering team in Skelmersdale, producing outstanding food using the finest and freshest ingredients in this prestigious contract.
Up to £29,232 per annum (depending on experience)
Mainly Monday to Friday but occasional weekend support may be required
We are delighted to announce an exciting job opportunity for a highly skilled and passionate Commis Chef to join the team at our brand new Thai restaurant.
With a focus on delivering authentic and delicious Thai cuisine, our restaurant aims to provide a memorable dining experience for all our customers.
We are currently recruiting Event Chefs to work at a variety of different events in Edinburgh, East and West Lothian, Lanark, Peebles and the surrounding areas.
The standards of food at events can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic events with simple menus offering traditional Scottish classics and anywhere in-between.
Most of our events are with a small selection of high-quality event caterers in interesting venues, working with top quality produce.