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sous chef full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we're looking for a sous chef to join us on our continuous journey of true nourishment the role as a sous chef at wagamama, you'll support the kitchen management team to oversee all aspects of our back of house operation the wagamama way. embodying our people promise values through how you show up at work, you'll be responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food cooking and have experience in managing and motivating a team to meet high standards, this is great role for those also looking to progress their career to head chef in the future perks quirks £14.80 per hour £1000 bonus opportunity per year £34.08 average tips per week internal progression opportunities fully funded apprenticeship programmes to support your growth £14 - £25 of free food allowance on every shift 50% discount at wagamama 30% off all other trg brands with family and friends dry-cleaned chef whites provided every shift dedicated 4-week training programme pension scheme 28 days holiday kintsugi wellness access to councillors, cycle to work scheme, discounted gym leisure family friendly policy any expectant person or anyone adopting a child will receive 26 weeks full pay 13 weeks half pay financial wellbeing support access to loans repaid through your salary for those strapped for cash' moments in life what we look for experience managing or supervising a kitchen team and taking ownership in your role through positive behaviours actions a strong communicator, that has real conversations with consideration care, supporting your management team in making sure your kitchen is performing at a high standard of service experienced in supporting to ensure your kitchen's food, health and safety standards are spotless aware of the financial performance of a kitchen including gp and stock control experienced in managing the labour and rotas passionate about creating an inclusive environment where your team feel respected that they belong an individual who leads to inspire and engage their team to nourish flourish in their role and career passionate about working with fresh food, you won't find microwaves or heat lamps here! the wagamama way kaizen, meaning good change', is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work, it has to be fresh. committed to championing change in both our communities the impact on the planet three whole decades of acting different, we don't conform, we celebrate difference. appreciating personality over perfection. welcoming everyone and their unique story to our benches. we promise to have your back. working together to build close bonds of trust support. creating safe spaces where we can have real conversations with open hearts open minds all we ask is for you to dish up what makes you different? be you, be wagamama 100% of tips go to our teams. average tips are based on back of house management positions across all our uk restaurants between 2/5/22 29/5/22. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way
Join Our Team as Waiter/Waitress Are you looking to kickstart your career in the hospitality industry or take the next step in your journey? We are seeking enthusiastic and dedicated Waiting Staff to join our vibrant team in delivering exceptional dining experiences to our guests. Why Choose this venue? Warm Hospitality in a Picturesque Setting: Nestled in the heart of the tranquil countryside of North Yorkshire Moors we offer a unique opportunity to work in a serene and picturesque environment. Escape the hustle and bustle of city life and embrace the beauty of rural Yorkshire. Renowned Culinary Destination: As part of our team, you'll be working in a renowned culinary destination known for its award-winning cuisine and warm hospitality. Be a part of a restaurant that consistently delights guests with its delectable dishes and impeccable service. Opportunities for Growth: Whether you're just starting your career in hospitality or looking to expand your skill set, we provide ample opportunities for growth and development. Learn from industry professionals, hone your craft, and take your career to new heights. Live-In Accommodation: While the location may be rural, we offer live-in accommodation options for our staff, ensuring that you have a comfortable and convenient place to call home. Immerse yourself fully in the unique atmosphere of our village and enjoy the camaraderie of living and working with fellow team members. Key Responsibilities: Provide friendly and attentive service to our guests, ensuring they have a memorable dining experience from start to finish. Take orders accurately and efficiently, delivering food and beverages promptly and with a smile. Assist in setting up and clearing tables, maintaining cleanliness and organization in the dining area. Collaborate with colleagues and kitchen staff to ensure smooth service and customer satisfaction. Uphold high standards of hygiene and sanitation in accordance with health and safety regulations. Anticipate guests' needs and respond promptly to any requests or concerns, going above and beyond to exceed expectations. Requirements: A positive attitude and a passion for delivering excellent customer service. Strong communication and interpersonal skills, with the ability to work effectively in a team. Flexibility to work evenings, weekends, and holidays as required. Previous experience in a similar role is preferred but not essential, as full training will be provided. Willingness to learn and grow within the hospitality industry. If you're ready to embark on an exciting journey with us and become part of our dedicated team, we want to hear from you! Apply now and take the first step towards a rewarding career in hospitality. [Note: Live-in accommodation options are available for eligible candidates.]
Join Our Team as a Food and Beverage Supervisor! Are you a passionate hospitality professional looking for a rewarding career opportunity in a renowned culinary destination? This venue invites you to become part of our vibrant team as a Food and Beverage Supervisor/Head Waiter/Head Waitress. With the opportunity for live-in accommodation, competitive benefits, and a supportive work environment, this is your chance to excel in the heart of the beautiful Yorkshire countryside. Why Choose Us? Iconic Culinary Legacy: Steeped in history and culinary excellence. With a reputation for serving exceptional food and providing warm hospitality, this has become a cherished destination for food lovers and travelers alike. Picturesque Setting: Nestled in the charming North Yorkshire area surrounded by rolling hills and scenic countryside, our inn offers a tranquil escape from the hustle and bustle of city life. Experience the beauty of rural Yorkshire while working in a welcoming and picturesque environment. Team Collaboration: Join a dedicated team of hospitality professionals who are passionate about delivering memorable experiences to our guests. Here, collaboration and camaraderie are at the heart of everything we do, creating a supportive and positive workplace culture. Live-In Accommodation: We offer the option of live-in accommodation for eligible candidates, providing convenience and a true sense of community. Experience the convenience of living where you work, with the opportunity to immerse yourself fully in the unique atmosphere of our inn. Job Duties: As a Food and Beverage Supervisor, you will play a key role in ensuring the smooth operation of our dining areas and providing exceptional service to our guests. Your responsibilities will include: Supervising and coordinating food and beverage service, ensuring that all guests receive prompt and courteous attention. Training and mentoring staff members to uphold our standards of excellence in service, presentation, and hospitality. Assisting with daily operations, including managing reservations, seating guests, and handling guest inquiries and feedback. Overseeing the setup and breakdown of dining areas, ensuring cleanliness and adherence to health and safety standards. Collaborating with the kitchen team to ensure efficient communication and coordination between front and back of house. Assisting with inventory management, ordering supplies, and optimizing profitability while maintaining quality and service standards. Ready to Join Us? If you're a hospitality professional with a passion for providing exceptional service and a desire to be part of a dynamic team, we want to hear from you! To apply for the Food and Beverage Supervisor position please submit your resume and cover letter outlining your relevant experience and why you're excited to join our team.
Restaurant Manager Are you an experienced and passionate leader in the hospitality industry? We're on the lookout for a dynamic Restaurant Manager to join our team at a renowned culinary destination nestled in the picturesque countryside near York. Why Choose this venue? Award-Winning Excellence: This venue has a long-standing reputation for culinary excellence and warm hospitality. With numerous accolades and a loyal customer base, you'll be part of a team dedicated to maintaining our high standards. Beautiful Location: Set in a charming more rural village , our restaurant is surrounded by stunning countryside, offering a serene and picturesque work environment. Career Growth Opportunities: We believe in nurturing talent and providing opportunities for career advancement. As a Restaurant Manager you'll have access to training and development programs to help you excel in your role and progress within the company. Live-In Accommodation: To make your transition smoother, we offer live-in accommodation options for our staff, allowing you to immerse yourself fully in the vibrant culture of our establishment. Key Responsibilities: Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service delivery. Lead and motivate the front-of-house team to provide exceptional customer service and create memorable dining experiences for our guests. Manage inventory, stock control, and ordering to maintain optimal levels and minimize waste. Implement and uphold hygiene and safety standards in compliance with regulations. Develop and execute strategies to maximize revenue and profitability while maintaining high-quality standards. Foster a positive work environment, providing guidance and support to staff members to help them reach their full potential. Build and maintain strong relationships with suppliers, customers, and stakeholders to drive business growth and enhance our reputation. Requirements: Previous experience in a similar role within the hospitality industry. Ideally Michelin level experience or 3AA Rosette. Strong leadership and communication skills with the ability to inspire and motivate a team. Excellent organizational and multitasking abilities. A passion for delivering exceptional customer service and creating memorable dining experiences. Knowledge of food and beverage operations, including inventory management and cost control. Flexibility to work evenings, weekends, and holidays as required. Ideally a car owner/driver or someone content to be located in a rural destination. If you're ready to take the next step in your career and join a team committed to excellence, we welcome your application. Simply quote 33557 and submit a CV to start your application. [Note: Live-in accommodation options are available for eligible candidates.]