Berry Recruitment are recruiting Chefs and Cooks to work within Schools, Academies, Staff Canteens, Healthcare environments and Care homes.
Temporary - Full time and Part time positions available.
You will be required to help and support with any sickness, short term and long term cover and the roles offer flexibility to manage your own workload.
Berry Recruitment are recruiting Chefs and Cooks to work within Schools, Academies, Staff Canteens, Healthcare environments and Care homes.
Temporary - Full time and Part time positions available.
You will be required to help and support with any sickness, short term and long term cover and the roles offer flexibility to manage your own workload.
Rudy's has entered the chatPosition: Floor ServerSalary: £12.00/hour ( Tips Tronc Bonus)We are here and we want you to come join our lively Famiglia!About Rudy's: We originated in Manchester 2015 with a simple vision: Experience is great, but passion is everything.
Fresh dough made daily, the finest Italian ingredients, and just 60 seconds in the oven.
About Rudy's
Our vision remains at the heart of everything we do.Ok, let's get down to the good stuff... What we offer:
Responsibilities will include general cleaning, glass collecting & making sure the bar is tidy & stocked at all times.Who We Need
We are looking for a hardworking and enthusiastic individual to take their first step towards a career in hospitality!Our Bar Support team members are an integral part of our bar team led by our Bar Manager.
You will be a vital part of the bar operation by keeping our bars running smoothly and the site looking pristine for our guests.
The ideal candidate will have strong experience as a Sous working with fresh food in a high-volume restaurant.
As Senior Sous chef you will be working alongside the management team, you'll be a valuable part of a kitchen that thrives on the pressure of working in a busy food operation.
We are looking for an experienced Senior Sous Chef with the passion and enthusiasm to succeed in a busy kitchen.
Experience in a fast paced, dry led venue is ideal and someone who has managed a floor team in a restaurant environment!
We are looking for an experienced Restaurant Manager to join our fantastic team at Albert's Schloss and submerse them into a fun, exciting and thorough training programme before launching our new venue.
As Restaurant Manager you will have previous Senior Management experience either as a Restaurant Management in a large site or a Senior Deputy Management or General Manager from a smaller site & who is looking to take a step up into a large venue.