Posted by The Chef Foundation • £32K/yr to £37K/yr
We are looking for an even-tempered, customer-focused Sous Chef with strong caf/brunch experience, including plant-based dishes, for a stylish independent 60-cover all day caf/restaurant.
Independent All-Day Caf/Restaurant, Daytime Only
The trade is daytime only, very Brunch based, all fresh, seasonal produce, made in-house, good coffee, tray bakes and pastries.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.