We are looking for an enthusiastic and skilled Chef de Partie to join our dynamic kitchen team.
You will have the opportunity to work with fresh, locally-sourced, and seasonal ingredients, supporting the creation of high-quality dishes that reflect the best of the Cotswolds.
Our Client is a boutique and busy hotel in the heart of the Cotswolds.
Posted by Premier Work Support • £27K/yr to £30K/yr
We are currently recruiting a Chef de Partie to work on a permanent basis in an established fine dining kitchen based in the Enfield area.
The right candidate will actively promote the company's values, and will have operational responsibility for planning, preparing and delivering an efficient and good quality meal service.
You will be working shifts 5 out of 7 days per week, totalling 45 hours per week.
We currently have opportunities for Chefs to join our expanding team which provides exceptional catering services to hotels throughout Hertfordshire, Essex and London.
We are currently recruiting Chefs with a positive, "can do" attitude who want to make a difference in their work and urgently require a number of Chefs with experience in similar roles and proven chef experience.
We are currently recruiting for part time and full time positions Monday to Sunday on a long term basis.
We are looking for an experienced and ambitious Chef de Partie to join our amazing team.
As a Chef de Partie in a cafeteria restaurant, your role is pivotal in ensuring smooth kitchen operations including menu planning, food innovation, preparation, and service.
Working within The Lab Caf situated on the Londoneast-UK business and technical park you will provide essential support to the Head Chef and contribute to the overall culinary experience, bringing ideas and innovation to create and deliver great tasting and healthy food offer.
My client is looking for a Chef de Partie to join their kitchen team at this stylish and coveted tourism destination in the south of Cornwall.
We are seeking a talented Chef de Partie to join a dynamic kitchen team, a premier destination known for its exquisite cuisine and welcoming hospitality.
Are you passionate about creating exceptional dining experiences?