As Chef de Partie you will be a strong support to the kitchen brigade in our Gastro Pub.
We are looking for enthusiastic individuals with experience in a Gastro Pub Kitchen environment or Restaurant and a passion for excellent food and a desire to develop your cooking skills whilst under the mentorship of our Executive Chef and the team.
You will learn and gain experience on each section of our kitchen.
As Chef de Partie you will be a strong support to the kitchen brigade, assisting with preparation for service, as well as assisting our Sous Chefs and Head Chef during service.
We are looking for enthusiastic individuals with experience in a similar 4 or 5 hotel environment or Rosette/Michelin restaurant and a passion for excellent food and a desire to develop your cooking skills whilst under the mentorship of our Executive Chef Chris Niven and the team.
You will learn and gain experience on each section of our kitchen.
Posted by PLATINUM RECRUITMENT CONSULTANCY LIMITED • £33K/yr
General
Platinum Recruitment is working in partnership with a beautiful 5 star boutique hotel in the heart of Royal Deeside and we have a fantastic opportunity for a Chef de partie to join their team.
Salary / Rate of pay: £33,000
What's in it for you
With its unique ethos, our client has changed people's expectations of what a hotel or restaurant can be.
Posted by PLATINUM RECRUITMENT CONSULTANCY LIMITED • £42K/yr to £43K/yr
Role: Pastry Sous
Platinum Recruitment is working in partnership with a beautiful 5 star boutique hotel in the heart of Royal Deeside and we have a fantastic opportunity for a pastry sous chef to join their team.
You'll be involved in various tasks to ensure the smooth running of daily operations, including working in the kitchen, dining areas, and performing general housekeeping tasks.
In this role, you will be essential in creating a welcoming and comfortable environment for our service users.
Your main responsibilities will centre around maintaining the cleanliness and orderliness of the service, with a strong focus on laundry duties.
About the Role: As the Fishmonger, you will be responsible for running the fresh fish and seafood counter and shop, ensuring an exceptional experience for every visitor.
A unique opportunity has arisen for an experienced Fishmonger to join a prestigious establishment in Ballater, celebrating the history and culture of the Scottish fishing industry.
This role is integral to maintaining the "catch to plate" concept, ensuring the highest standards of food quality and process.
Perform slaughter, dressing, and preparation of carcasses and edible offal at line speed.
Participate in Lean Manufacturing processes and adapt to new methods of working.
General
Do you want to join a leading global food company that serves international retailers and food service household names with prime cuts of meat, on-trend food concepts, and ready-for-market convenience foods?
A leading meat production facility is currently seeking motivated individuals to fill three key positions: Boning-Hall Operative, Packing Operative, and Distribution Operative.
These roles are crucial in maintaining the efficiency and quality of our operations.