We currently have opportunities for Chefs to join our expanding team which provides exceptional catering services to hotels throughout Hertfordshire, Essex and London.
We are currently recruiting Chefs with a positive, "can do" attitude who want to make a difference in their work and urgently require a number of Chefs with experience in similar roles and proven chef experience.
We are currently recruiting for part time and full time positions Monday to Sunday on a long term basis.
Berry Recruitment is currently looking for a Chef de Partie for an immediate start that will integrate into a friendly team in an exceptional setting in Truro.
The setting is producing menus that vary seasonally and use the best Cornish produce to deliver stunning food for the Truro area.
Posted by CTS Recruitment LTD • £14/hr to £17.50/hr
We currently have opportunities for Chefs to join our expanding team which provides exceptional catering services to nursing and residential care homes, private hospitals and schools thorughout Hertfordshire, Essex and London.
We are currently recruiting Chefs with a positive, "can do" attitude who want to make a difference in their work and urgently require a number of Chefs with experience in similar roles and proven chef experience.
We are currently recruiting for part time and full time positions Monday to Sunday on a long term basis.
Posted by PLATINUM RECRUITMENT CONSULTANCY LIMITED • £18/hr
Role: Agency Chef
Platinum Recruitment is working in partnership with a national hotel group, set in a beautiful country house hotel near Worksop and we have a fantastic opportunity for a Agency Chef to join their team.
We are currently recruiting relief chefs to work with hotels, restaurants, event caterers, contract caterers, resorts, visitor attractions and cafes in St. Andrews, Dundee, Perth, Fife and the surrounding areas.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.