We are recruiting for anambitious anddiverseRestaurant Supervisor who will be responsible for overseeing the day-to-day operations of the restaurant, ensuring high front of house standards, customer service, and cleanliness.
The Restaurant Supervisor will assist the Restaurant General Manager in training and managing staff, resolving customer complaints, and ensuring a smooth and efficient service.
This position requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Restaurant Associates on a permanent casual basis, contracted to 0 hours per week.
In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
An exciting opportunity arise for a Chef Supervisor to work within our catering team here at HMP Birmingham, B18 4AS, this is a role that involves working with & supervising our Prisoner Workforce.
About the Role -
Berry Recruitment National Branch are currently looking for Chef de Parties in Birmingham.