As Chef Manager, you will be responsible for delivering high-quality, nutritious meals to patients, staff, and visitors, while managing the day-to-day operations of the kitchen.
We are looking for a passionate and experienced Chef Manager to lead our kitchen team in our prestigious private hospital.
You will collaborate with healthcare professionals to meet specific dietary needs and ensure the food service aligns with the hospital's commitment to excellent patient care.
Though you will only work during term time, you will be paid a salary every month including school holidays.
This role has a starting salary of £14,279.41 per annum for working 25 hours per week, 38.4 weeks per year (equivalent to £12.93 per hour, plus annual leave allowance).
As a Chef Manager, you will be responsible for creating an outstanding culinary experience.
We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for DINE on a part time basis, contracted to 30 hours per week.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Though you will only work during term time, you will be paid a salary every month including school holidays.
This role has a starting salary of £15,707.35 per annum for working 27.50 hours per week, 38.4 weeks per year (equivalent to £12.93 per hour, plus annual leave allowance).
Managing and training the kitchen team while adhering to budget constraints.
General
A fantastic opportunity has arisen for an experienced Head Chef with background in creating seasonal menus and managing kitchen operations to join a prestigious restaurant, renowned for using local and wild ingredients, creating innovative seasonal dishes
As a Head Chef, you will oversee the daily operations of the kitchen while collaborating with the directors to implement their seasonal ingredient sourcing and menu concepts.
Posted by K.B.C. Associates Ltd • £15/hr to £18/hr
Open plan Kitchen , 4 days on and work every other Saturday or Sunday
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability.
Great personality and excellent communication skills
Though you will only work during term time, you will be paid a salary every month including school holidays.
This role has a starting salary of £12,851.47 per annum for working 22.5 hours per week, 38.4 weeks per year (equivalent to £12.93 per hour, plus annual leave allowance).
This role is based at Meath Green Infant School, Horley.