As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 37.5 hours per week.
Spice up your next career move!We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
My client is looking for a dedicated Chef to join their Seasons Cafe.
The ideal candidate will be responsible for food preparation while maintaining our high standards relating to food safety, portion control and legal requirements.
This role is integral to delivering outstanding customer service and contributing to the success of the Cafe.
My client is looking for a dedicated Chef to join their Seasons Cafe.
The ideal candidate will be responsible for food preparation while maintaining our high standards relating to food safety, portion control and legal requirements.
This role is integral to delivering outstanding customer service and contributing to the success of the Cafe.
As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.
General
Please note: This role is contracted to 52 weeks per year
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
For Sous Chef and Chef De Partie be able to work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking
Multiple roles for Sous Chef, Head Chef and Chef De Partie at different levels