As Chef Manager, you will be responsible for delivering high-quality, nutritious meals to patients, staff, and visitors, while managing the day-to-day operations of the kitchen.
We are looking for a passionate and experienced Chef Manager to lead our kitchen team in our prestigious private hospital.
You will collaborate with healthcare professionals to meet specific dietary needs and ensure the food service aligns with the hospital's commitment to excellent patient care.
Though you will only work during term time, you will be paid a salary every month including school holidays.
This role has a starting salary of £14,279.41 per annum for working 25 hours per week, 38.4 weeks per year (equivalent to £12.93 per hour, plus annual leave allowance).
We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers
Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.
As a Chef Manager, you will be responsible for creating an outstanding culinary experience.
We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for DINE on a part time basis, contracted to 30 hours per week.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Though you will only work during term time, you will be paid a salary every month including school holidays.
This role has a starting salary of £12,851.47 per annum for working 22.5 hours per week, 38.4 weeks per year (equivalent to £12.93 per hour, plus annual leave allowance).
This role is based at Meath Green Infant School, Horley.