As a Chef Manager, you will be responsible for creating an outstanding culinary experience.
We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 40 hours per week.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
This role has a starting salary of £14,279.41 per annum for working 25 hours per week, 38.4 weeks per year (equivalent to £14.86 per hour, inclusive of holiday pay).
Though you will only work during term time, you will be paid a salary every month including school holidays.
This role is based at St Batholomews School, Haslemere.
This role has a starting salary of £14,542.65 per annum for working 27.5 hours per week, 38.4 weeks per year (equivalent to £13.76 per hour, inclusive of holiday pay).
This role is based at Fetcham Village School.
Though you will only work during term time, you will be paid a salary every month including school holidays.
- Oversee food preparation, cooking, and presentation.
General
We are seeking a skilled Chefs to join our clients teams, various positions across Cornwall available.
The ideal candidate will be responsible for overseeing the daily operations of the kitchen, ensuring high-quality food preparation, and maintaining a safe and sanitary work environment.
This role has a starting salary of £18,508.82 per annum for working 35 hours per week, 38.4 weeks per year (equivalent to £13.77 per hour, inclusive of holiday pay).
Though you will only work during term time, you will be paid a salary every month including school holidays.
Our client thrives on utilising locally sourced ingredients to craft innovative dishes that captivate their guests' palates.
Company Overview: IRS Recruitment is proud to partner with a vibrant, upscale hotel & pub chain dedicated to delivering an exceptional dining and holiday experience.
We are recruiting for an experienced Chef Manager to inspire the catering operation at our clients' site near High Wycombe, Buckinghamshire.
Catering for a high quality restaurant serving both the public and staff, the kitchen provides a call order breakfast and lunch service as well as a busy afternoon tea.