We are recruiting relief chefs to work for our varied range of clients.
We are currently recruiting chefs who can work in live-in bookings in hotels all over Scotland, often outside of the major towns and cities, although generally accessible by public transport.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.
Our client is looking for three experienced Chefs to be part of the team providing quality food production and service at their Canterbury location during the summer months from 19th June 2023
General
Do you have a sound background in busy kitchens with high-paced daily services?
As Head Chef, you will be responsible for all aspects of kitchen operations, including menu development, staff management, and ensuring the highest standards of food quality and presentation.
We are seeking an experienced and passionate Head Chef to lead our kitchen team across Dudley MBC.
The ideal candidate will have a strong culinary background, creative flair, and a commitment to excellence.