We are currently recruiting relief chefs to work with hotels, restaurants, event caterers, contract caterers, resorts, visitor attractions and cafes in St. Andrews, Dundee, Perth, Fife and the surrounding areas.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.
As a Chef, you will be responsible for overseeing the entire food preparation and cooking process, ensuring the highest standards of quality, safety, and cleanliness are maintained in the kitchen and dining areas.
We are seeking a skilled and dedicated Chef to join our team.
We are recruiting a dedicated Chef with expertise in food preparation within a residential care home setting.
The Chef will be responsible for delivering exceptional dining experiences, ensuring that meals meet the highest standards of quality and safety.
This role involves overseeing all aspects of food preparation and production, maintaining compliance with food safety regulations, and ensuring an organized and clean kitchen environment.
As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget.