We are recruiting a Chef for a small production kitchen, making handmade bites and snacks, using fresh and organic ingredients.
Would you like to be part of a small friendly production kitchen, working Monday to Friday, from 08.00hr - 16.30hr?Transport will be required for this role due to location.
As Chef within this production team, the role, will involve production across the current range of bites and snack products, to include:
Posted by Additional Resources Ltd • £11.50/hr to £12.50/hr
As a Chef / Cook, you will be preparing nutritious meals and contributing innovative dishes that align with the company's ethos.
An exciting opportunity has arisen for a Chef / Cook with 2 years' experience in cooking to join a dynamic food preparation company that specialises in bespoke meal preparation for athletes and sports enthusiasts.
This is a full-time / part-time role with at least 24 hours per week.
Fine dining HEAD CHEF required for our client, located in the outer East Grinstead area.
You will be responsible for a dedicated kitchen brigade reporting to the Executive Chef in this award-winning restaurant producing dishes across a seasonal menu.
You will use the very best of British grown, reared and sourced produce.
Posted by Premier Work Support • £27K/yr to £30K/yr
We are currently recruiting a Chef de Partie to work on a permanent basis in an established fine dining kitchen based in the Enfield area.
The right candidate will actively promote the company's values, and will have operational responsibility for planning, preparing and delivering an efficient and good quality meal service.
You will be working shifts 5 out of 7 days per week, totalling 45 hours per week.
We are currently seeking an Area Support Chef to join our amazing team!
General
The Area Support Chef plays a vital role in ensuring the smooth operation and high-quality culinary standards across multiple school locations within a designated area.
Duties
The position involves providing culinary support, training, and guidance to kitchen teams, ensuring adherence to menus, recipes, and health and safety regulations.