Posted by Olympus Recruitment • £25K/yr to £30K/yr
They are now seeking a dedicated and skilled Chef de Partie to join their talented kitchen team.
About Our Client: Our Client is passionate about delivering top-notch dining experiences in their stunning, seaside location.
Specializing in seafood and delectable breakfast dishes, They are a bustling restaurant known for their high-quality ingredients, hearty dishes, and warm, welcoming atmosphere.
Posted by PLATINUM RECRUITMENT CONSULTANCY LIMITED • £27K/yr
Industry:Hospitality and catering
Platinum Recruitment is working with a busy hotel group within the centre of Southampton, and they are looking for a Chef de Partie to join their team.
Posted by Olympus Recruitment • £35K/yr to £40K/yr
Head Chef - Role Overview
Our client is seeking a talented and passionate Head Chef to lead their kitchen team.
The ideal candidate will have experience cooking seafood, a flair for crafting delicious breakfast menus, and the creativity to design memorable dinner offerings.
About Our Client
With their stunning seaside location, their restaurant offers a unique dining experience, focusing on fresh seafood, exquisite breakfasts, and top-notch dinner service.
Posted by PLATINUM RECRUITMENT CONSULTANCY LIMITED • £16/hr to £21/hr
Platinum Recruitment support several Hospitality Venues across the Southampton area, and we have lots of opportunities for an Agency Chef to join our team on a temporary basis.
School Kitchen Catering Assistant who is a good team player with the ability to help prepare, cook and serve food and drink to students for a well-established Trust based in Hedge End, Southampton, Hampshire.
IS THIS YOU
Are you hard working?
Do you need working hours to fit around your family?
Are you a team player with a passion for food and people?
Do you thrive in a busy environment?
If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Defence on a part time basis, contracted to 16 hours per week.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.