We are looking for an enthusiastic and skilled Chef de Partie to join our dynamic kitchen team.
You will have the opportunity to work with fresh, locally-sourced, and seasonal ingredients, supporting the creation of high-quality dishes that reflect the best of the Cotswolds.
Our Client is a boutique and busy hotel in the heart of the Cotswolds.
Posted by Olympus Recruitment • £25K/yr to £30K/yr
They are now seeking a dedicated and skilled Chef de Partie to join their talented kitchen team.
About Our Client: Our Client is passionate about delivering top-notch dining experiences in their stunning, seaside location.
Specializing in seafood and delectable breakfast dishes, They are a bustling restaurant known for their high-quality ingredients, hearty dishes, and warm, welcoming atmosphere.
Posted by Premier Work Support • £27K/yr to £30K/yr
We are currently recruiting a Chef de Partie to work on a permanent basis in an established fine dining kitchen based in the Enfield area.
The right candidate will actively promote the company's values, and will have operational responsibility for planning, preparing and delivering an efficient and good quality meal service.
You will be working shifts 5 out of 7 days per week, totalling 45 hours per week.
The Chef de partie will be responsible for preparing food for break, lunch services and any additional hospitality requirements.
Our client, an independent school near Guildford, Surrey are currently looking for a Chef de Partie to join their team.
Their catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day.