We are seeking a talented Chef de Partie to join a dynamic kitchen team, a premier destination known for its exquisite cuisine and welcoming hospitality.
My client is looking for a Chef de Partie to join their kitchen team at this stylish and coveted tourism destination in the south of Cornwall.
Are you passionate about creating exceptional dining experiences?
Berry Recruitment is currently looking for a Chef de Partie for an immediate start that will integrate into a friendly team in an exceptional setting in Truro.
The setting is producing menus that vary seasonally and use the best Cornish produce to deliver stunning food for the Truro area.
My client has an exciting new opportunity that has arisen to take the lead of their coastal kitchen based in St Ives and to deliver the very best food for their guests and guide the brigade of talented chefs.
£40,000 per annum
If you are of a calm friendly manner, and are all about exciting guests with the very best food that Cornwall has to offer, this could be the position for you.