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Job Title: Chef de Rang Employment Type: Full-time Accommodation: Available Are you a dedicated, experienced, and passionate hospitality professional with a flair for delivering exceptional service? We are looking for a Chef de Rang to join our team in a luxury Manor House environment? Key Responsibilities: Provide exemplary, personalized service to guests within a luxury dining setting Assist in the coordination of the front-of-house operations, ensuring seamless and memorable dining experiences Work closely with the kitchen and bar staff to ensure efficient and coordinated service delivery Knowledgeably present menus, provide recommendations, and ensure guest satisfaction throughout their dining experience Uphold the highest standards of professionalism, courtesy, and attention to detail Requirements: Previous experience as a Chef de Rang or a similar front-of-house role in a luxury dining environment Exceptional communication and interpersonal skills A passion for delivering outstanding and personalized service Strong knowledge of food and beverage pairings, with the ability to confidently guide guests through their dining experience Impeccable presentation and grooming standards Benefits: Competitive salary with live in available and generous tips Opportunity to work in a prestigious, luxury Manor House environment Career development and training opportunities Join a dedicated team committed to delivering exceptional hospitality experiences If you are ready to contribute to a world-class dining experience within a luxurious setting and possess a genuine passion for hospitality, we would love to hear from you. Please submit your CV and quote 33453
Our client, an award-winning, fine dining restaurant based near Kingston, Surrey is currently looking for a Head Waiter / Chef de Rang to join their talented team. The ideal Head Waiter / Chef de Rang will ideally have experience of working in a fine dining/rosette setting. As the Head Waiter / Chef de Rang you will enjoy a busy service, be passionate about food and wine and take pleasure in providing a warm, friendly service. This Head Waiter / Chef de Rang position offers a good salary package plus benefits. Hours: 5 days per week - Tuesday to Saturday with Sunday and Monday off Christmas day and New Year's Day closed August 2 weeks closed. If you are Head Waiter / Chef de Rang looking for a fantastic new opportunity, please apply now. Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk
Newstaff are currently recruiting for a Chef de Partie for our client located nearby in Abingdon, Oxfordshire. 2pm - 10pm £16.00 per hour Weekly pay Friday 3rd start Friday, Saturday and Sunday shifts Main duties: organises and sets up the assigned section of the Food, Beverage and Kitchen. ensures that all dishes from that section are prepared consistently and according to standard recipes assist to Sous Chef and Exec Chef works in any sections of kitchen if necessary ensure the sanitation standards for kitchen are being met ensure that set tickets times are met and communicates to management if not met uses and applies proper kitchen safety procedures and basic cooking skills properly wraps, labels, dates and stores all food items in their correct areas sets up, operates and cleans all kitchen machinery equipment and stores it in proper place Ideal candidate should be aware of all legislation that is relevant to work and ensure that all legal requirements are met including:licensing health and safety at work COSHH enviromental health fire precautions manual handling any other relevant policies Please apply within or email your CV to / call for more information. Due to high volume of enquiries that we receive, we are not always able to respond to all CV's. If you have not receive response within two weeks, please assume that your application has been unsuccessful in this instance.
Now Hiring: Experienced Chef de Partie for Michelin Star Kitchen ? Are you a culinary virtuoso with a passion for excellence? Join our prestigious Michelin-starred kitchen as a Chef de Partie and immerse yourself in a world of gastronomic innovation and creativity. We are seeking a talented individual who thrives in a fast-paced environment, eager to contribute their expertise to our culinary journey. Position: Chef de Partie Location: [Insert Location] Salary: £30,000 per annum Accommodation: Live-in option available Job Duties: Creative Culinary Execution: Execute culinary creations with precision and finesse, adhering to the highest standards of quality and presentation. Station Management: Oversee designated kitchen station, ensuring efficiency and smooth operation during service. Menu Development: Collaborate with our culinary team to contribute innovative ideas for menu development, showcasing your culinary flair. Ingredient Management: Maintain inventory of ingredients, ensuring freshness and quality standards are upheld at all times. Adherence to Health & Safety Standards: Uphold strict adherence to health, safety, and sanitation guidelines, maintaining a clean and organized work environment. Training and Mentorship: Provide guidance and support to junior kitchen staff, fostering a culture of growth and development within the team. Requirements: Proven experience working in high-end restaurants or Michelin-starred establishments. Expertise in culinary techniques, with a keen eye for detail and presentation. Strong organizational skills and ability to thrive in a fast-paced environment. Excellent communication skills and a collaborative spirit. Passion for culinary excellence and a drive for continuous learning and improvement. Join our culinary team and embark on a journey of culinary excellence in a dynamic and inspiring environment. If you're ready to elevate your culinary career to new heights, apply now to become our next Chef de Partie! To apply, please submit your CV along with a cover letter detailing your relevant experience and why you're passionate about joining our team. We look forward to welcoming you to our culinary family!