As the Head Waiter / Chef de Rang you will enjoy a busy service, be passionate about food and wine and take pleasure in providing a warm, friendly service.
Our client, an award-winning, fine dining restaurant based near Kingston, Surrey is currently looking for a Head Waiter / Chef de Rang to join their talented team.
The ideal Head Waiter / Chef de Rang will ideally have experience of working in a fine dining/rosette setting.
Currently recruiting for an ambitious, enthusiastic and creative Chef De Partie to join a dynamic catering company.
A company the prides themselves on seasonal food that is delicious and different.
Join a team of globally trained chefs that are known for their specialist design of tailor-made menus for any private party, as well as providing simply packaged solutions with impressive food and drink specialist knowledge for corporate clients.
Chef de Partie required for our client - a prestigious hotel located in the East Grinstead area countryside area.
The business is varied at this hotel, offering award winning dishes across a range of fresh menu choices to Guests, Corporate, Conference, Banqueting and Weddings function guests, as well as guests from the local area.
Transport would be required due to shift work and location if you are able to commute to this hotel, however live in may be available with this role if required.