We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week.
If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for 14Forty on a part time basis, contracted to 17.5 hours per week.Could you shine as 14Forty's next Catering Supervisor?
Evening Catering Supervisor - Ipswich, IP14 5XS- 17.5 Hours Per Week- Variable evening shifts offered- Working a 4 on 4 off shift pattern- Previous Supervisor experience desired- £15 Per Hour
Here's what you need to know before applying:Your key responsibilities will include: