As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 40 hours per week.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
As a Chef de Partie you will prepare, cook and serve the restaurant menu's hot and cold food and offerings, maintain all food hygiene standards whilst ensuring all the work and storage areas are kept clean and tidy.
Our client a beautiful pub which is located in the Reigate countryside in Surrey and nestled in the North Downs, is actively looking to recruit a Chef de Partie who will be working with the Head Chef will help to assist and cover kitchen duties to ensure the successful running of the kitchen.
Shift pattern: Rota basis 5/7 days (weekends required)
Platinum Recruitment is working in partnership with this Luxury award winning Manor House in Crawley, Surrey which is surrounded by beautiful Grounds situated an idyllic location and we have a fantastic opportunity for a Head Chef to join their 3AA rosette restaurant.
This role has a starting salary of £14,279.41 per annum for working 25 hours per week, 38.4 weeks per year (equivalent to £14.86 per hour, inclusive of holiday pay).
This role is based at St Batholomews School, Haslemere.
Though you will only work during term time, you will be paid a salary every month including school holidays.