As a Chef De Partie, you will assist the Head Chef, and Sous Chefs in the preparation and service of food, ensuring that the highest standards of quality and hygiene are maintained at all times As a Chef De Partie, you will be given the opportunity to work on all sections of the kitchen, serving exceptional food in a luxury environment.
Using fresh produce with a seasonal changing menu and an emphasis on local produce.
General
We have an exciting opportunity for a talented Chef de Partie to join our client, an exclusive 5-star property based in Surrey.
Posted by Premier Work Support • £27K/yr to £30K/yr
We are currently recruiting a Chef de Partie to work on a permanent basis in an established kitchen based in the Enfield area.
The right candidate will actively promote the company's values, and will have operational responsibility for planning, preparing and delivering an efficient and good quality meal service.
Shifts are 45 hours, over the course of 5 out of 7 days per week.
Chef de Partie, required to work with a dedicated Head Chef at this prestigious hotel located in the Dartford / Wilmington area of Kent, offering top quality fresh food across a range of restaurants, banqueting and menus.
(Breakfast Chef is also a possibly if this might interest you with the hours starting earlier)
Posted by Premier Work Support • £27K/yr to £30K/yr
We are currently recruiting a Chef de Partie to work on a permanent basis in an established kitchen based in the Enfield area.
The right candidate will actively promote the company's values, and will have operational responsibility for planning, preparing and delivering an efficient and good quality meal service.
Shifts are 45 hours, over the course of 5 out of 7 days per week.
Chef de Partie required for our client - a prestigious hotel located in the East Grinstead area countryside area.
Transport would be required due to shift work and location if you are able to commute to this hotel, however live in may be available with this role if required.
The business is varied at this hotel, offering award winning dishes across a range of fresh menu choices to Guests, Corporate, Conference, Banqueting and Weddings function guests, as well as guests from the local area.
Our client is a high-end restaurant, serving some of the county's finest food, and they are currently recruiting for a Chef de Partie for their picturesque hotel in Brentwood.
Their kitchen is led by a talented and creative Head Chef, and they currently hold 2AA Rosettes for their high-end cuisine.
Posted by Antony James Recruitment Ltd • £25K/yr to £28K/yr
Antony James recruitment is currently supporting a Client in Maiden in recruiting for a Chef De partie.
Renowned for its chic decor and relaxed atmosphere, my client offers an eclectic menu featuring locally sourced ingredients and a fusion of traditional and modern cuisine.
My client in Maidenhead is a vibrant and contemporary Tapas located in the heart of this picturesque Maidenhead town centre.