Posted by Jubilee Hospitality • £31K/yr to £33K/yr
A fantastic Chef de Partie job near Cannock/ Lichfield paying a salary around £31-£33k Tips has become available for a popular Gastro Pub.
This position might suit someone who is looking to progress their career forward with the support and development of a skilled Head Chef and Exec Chef, or perhaps a strong CDP who is looking to join a strong successful team.
The kitchen has had recent refurbishment and the company has expansion plans.
This Chef de Partie job in Birmingham North is suitable for a passionate chef who is seeking a chef job within a fresh food operation, and considers work-life balance.
Chef de Partie job in Birmingham North Overview
An amazing Chef de Partie job in Birmingham North has become available for a Famous 4 Hotel, known for its innovative menu, exceptional service, and friendly environment.
Hours per week: Monday to Friday - 37.5 hours per week
We are a leading facilities management company providing a range of both standalone and integrated services including cleaning, catering, security, technical services, energy management and compliance, front of house, landscaping, logistics, waste management and pest control services.
Atalian Servest and OCS have merged to create a new organisation, the OCS Group UK & Ireland.
If you have a flair for cooking, excellent management skills, and a commitment to food hygiene, this could be the perfect role for you!
Our client, Mellors, is seeking a talented individual to join their team as a School Cook Manager on a 6 month fixed term contract.
You will play a vital role in providing nutritious and delicious meals to students, empowering them to thrive academically and lead healthy lifestyles.
Major Recruitment Oldbury are delighted to be recruiting for a professional organisation in the Edgbaston area who are seeking a dynamic Head Chef to join their busy and successful restaurant.
Duties and tasks will include
To plan, organise and direct the preparation and cooking of food ensuring that the Company's reputation for food quality is enhanced within the membership and stakeholders.
Responsible for compliance of Health, Safety, Food Hygiene and COSHH regulations.