Our client is a Luxury Hotel and Restaurant, currently looking to recruit an enthusiastic Pastry Chef de Partie to join their high-end, award winning brigade of chefs.
Car driver essential
The kitchen currently holds 2 AA Rosettes, and the Hotel has received numerous accolades.
Together with our client we are looking for a Pastry Chef de Partie to join their team.
They will assist the Head Chef and Executive Head Chef in ensuring that the highest possible standards of food preparation and presentation are achieved by the College Catering Department, and will competently run a designated section of the kitchen to the required standard set by the Senior chef.
Key Responsibilities
You will provide high quality and optimum quantities of pastry section products from the college kitchens, for consumption by students, staff, Fellows and commercial customers, to include hot and cold desserts, pastry products, breads etc.
Robineau Patisserie is looking for an experienced person to manage the running of their busy patisserie bakery kitchen which creates the individual patisserie sold in the shop, large dinner party style desserts, bread, scones, croissants, frangipanes, celebration cakes and chocolates.
Our pastry sous chef will play a vital role in the seasonal menu changes for both the caf and the shop.
This is a 'hands on' role working with and organising a team of three to ensure the smooth running of the day and weeks ahead.
A fantastic opportunity has arisen for an experienced Chef de Partie to join the kitchen in a successful and established customer facing restaurant near Ware serving all fresh food daily menus using the best local produce.
It is a very busy restaurant so you will need volume experience.