My retained client has a great opportunity for a passionate Pastry CDP to join their top brigade in a prestigious luxury hotel based in Southend.
Up to £35,000 tips
The Company
The hotel itself boasts a 1AA rosette restaurant, with large function room, which always attracts large customer base from all over to enjoy the high quality, menu of this professionally run, long established company.
Robineau Patisserie is looking for an experienced person to manage the running of their busy patisserie bakery kitchen which creates the individual patisserie sold in the shop, large dinner party style desserts, bread, scones, croissants, frangipanes, celebration cakes and chocolates.
Our pastry sous chef will play a vital role in the seasonal menu changes for both the caf and the shop.
This is a 'hands on' role working with and organising a team of three to ensure the smooth running of the day and weeks ahead.
Our client, a Luxury 4 Hotel located based in Whitby, is seeking a Head Pastry Chef to join their team on a permanent basis with a salary of up to £40,000 on offer with additional tronc on top.
This role comes with one of the most inclusive perks packages available and the opportunity to work with a remarkable Hotel brand.
What does the role entail
As a Head Pastry Chef, you'll ensure that every pastry and dessert that leaves the kitchen is perfect.