My retained client has a great opportunity for a passionate Pastry CDP to join their top brigade in a prestigious luxury hotel based in Southend.
Up to £35,000 tips
The Company
The hotel itself boasts a 1AA rosette restaurant, with large function room, which always attracts large customer base from all over to enjoy the high quality, menu of this professionally run, long established company.
Robineau Patisserie is looking for an experienced person to manage the running of their busy patisserie bakery kitchen which creates the individual patisserie sold in the shop, large dinner party style desserts, bread, scones, croissants, frangipanes, celebration cakes and chocolates.
Our pastry sous chef will play a vital role in the seasonal menu changes for both the caf and the shop.
This is a 'hands on' role working with and organising a team of three to ensure the smooth running of the day and weeks ahead.
Currently recruiting for an ambitious, enthusiastic and creative Chef De Partie to join a dynamic catering company.
A company the prides themselves on seasonal food that is delicious and different.
Join a team of globally trained chefs that are known for their specialist design of tailor-made menus for any private party, as well as providing simply packaged solutions with impressive food and drink specialist knowledge for corporate clients.