My retained client has a great opportunity for a passionate Pastry CDP to join their top brigade in a prestigious luxury hotel based in Southend.
Up to £35,000 tips
The Company
The hotel itself boasts a 1AA rosette restaurant, with large function room, which always attracts large customer base from all over to enjoy the high quality, menu of this professionally run, long established company.
Currently recruiting for an ambitious, enthusiastic and creative Chef De Partie to join a dynamic catering company.
A company the prides themselves on seasonal food that is delicious and different.
Join a team of globally trained chefs that are known for their specialist design of tailor-made menus for any private party, as well as providing simply packaged solutions with impressive food and drink specialist knowledge for corporate clients.
A fantastic opportunity has arisen for an experienced Chef de Partie to join the kitchen in a successful and established customer facing restaurant near Ware serving all fresh food daily menus using the best local produce.
It is a very busy restaurant so you will need volume experience.
As a Pastry Chef, you'll craft delectable desserts and pastries, while our Senior Chef de Partie will assist in preparing high-quality dishes and supervising kitchen operations.
Are you a talented Pastry Chef or Senior Chef de Partie seeking a new culinary adventure?
Look no further than this historic venue in scenic Kerry, Ireland.