We are currently recruiting Event Chefs to work at a variety of different events in Edinburgh, East and West Lothian, Lanark, Peebles and the surrounding areas.
Most of our events are with a small selection of high-quality event caterers in interesting venues, working with top quality produce.
The standards of food at events can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic events with simple menus offering traditional Scottish classics and anywhere in-between.
We are currently recruiting relief chefs to work with hotels, restaurants, event caterers, contract caterers, resorts, visitor attractions and cafes in St. Andrews, Dundee, Perth, Fife and the surrounding areas.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.
Berry Recruitment are recruiting Chefs of all levels to join our ever growing Catering & Hospitality team.
We have a number of clients local and national who require event chefs to work at some of the UK's leading sports venues, hospitality venues and conference centres.
Flexible work available - days, evenings and weekends.
We currently have opportunities for Chefs to join our expanding team which provides exceptional catering services to hotels throughout Hertfordshire, Essex and London.
We are currently recruiting Chefs with a positive, "can do" attitude who want to make a difference in their work and urgently require a number of Chefs with experience in similar roles and proven chef experience.
We are currently recruiting for part time and full time positions Monday to Sunday on a long term basis.